Kamaljit Vilkhu

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 390 citations

Nutrition, Preliminary Study, Food Analysis +8

Effect of thermosonication on quality improvement of tomato juice

Jiayang Wu, T.V. Gamage, Kamaljit Vilkhu et al. · Innovative Food Science & Emerging Technologies · 2007 · 151 citations

Biotechnology, Tomato Juice, Food Preservation +4

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

Netsanet Shiferaw Terefe, Mala Gamage, Kamaljit Vilkhu et al. · Food Chemistry · 2009 · 122 citations

Food Chemistry, Engineering, Biochemistry +10

Microbiological studies on Dosa fermentation

Sanjeev Kumar Soni, D. K. Sandhu, Kamaljit Vilkhu et al. · Food Microbiology · 1986 · 67 citations

Microbial Systematics, Microbial Ecology, Environmental Microbiology +3

Studies on dosa—an indigenous Indian fermented food: some biochemical changes accompanying fermentation

Sanjeev Kumar Soni, D. K. Sandhu, Kamaljit Vilkhu · Food Microbiology · 1985 · 39 citations

Food Chemistry, Nutrition, Food Fermentation +8