Concepedia

Jiayang Wu

JW

2

Publications

173

Citations

2

H-Index

2007

Active since

Affiliations

Agriculture and Food(Current)

Jiayang Wu is an author at Agriculture and Food specializing in food fermentation, microbiology, and food spoilage.

ORCID

Top concepts

Publications per year

2007–2023

2

Publications

2

Effect of thermosonication on quality improvement of tomato juice

Jiayang Wu, T.V. Gamage, Kamaljit Vilkhu et al. · Innovative Food Science & Emerging Technologies · 2007 · 151 citations

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Effect of microbial fermentation on the quality of soybean meal

Jie Xue, Jiayang Wu · International Journal of Food Science & Technology · 2023 · 22 citations · Full text

, , +20

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