Concepedia

Jie Xue

JX

1

Publications

22

Citations

1

H-Index

2023

Active since

Affiliations

Shenyang Agricultural University(Current)

Jie Xue is an author at Shenyang Agricultural University specializing in food fermentation, in vitro fermentation, and food spoilage.

ORCID

Top concepts

Publications per year

2023–2023

1

Publications

1

Effect of microbial fermentation on the quality of soybean meal

Jie Xue, Jiayang Wu · International Journal of Food Science & Technology · 2023 · 22 citations · Full text

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