Concepedia
Statistics
Publications
25
Citations
849
H-Index
18
Active since
2007
Affiliations
Shenyang Agricultural University(Current)
Nanchang University
Bohai University
State Key Laboratory of Food Science and Technology
Yangtze Normal University
Hui Yang is an author at Shenyang Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2025
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Hui Yang, Jinyan Gao, Anshu Yang et al. · Food Research International · 2015 · 162 citations
Agriculture, Agronomy, Plant Sciences +15
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
Hui Yang, Yezhi Qu, Jiantao Li et al. · LWT · 2020 · 108 citations
Agriculture, Agricultural Biotechnology, Food Science +17
Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide
Hui Yang, Shengnan Wang, Shengnan Wang et al. · Food Chemistry · 2023 · 64 citations
Agriculture, Chemical Engineering, Food Science +17
Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk
Xiaona Liang, Hui Yang, Jing Sun et al. · Food Science & Nutrition · 2020 · 62 citations · Full text
Life Sciences, Biochemistry, Immunology +17
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Xiaona Liang, Zongzhou Wang, Hui Yang et al. · Journal of Dairy Science · 2021 · 43 citations · Full text
Life Sciences, Immunology, Allergy +16
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