Concepedia
Statistics
Publications
22
Citations
741
H-Index
16
Active since
2007
Affiliations
Shenyang Agricultural University(Current)
Nanchang University
Bohai University
State Key Laboratory of Food Science and Technology
Yangtze Normal University
Hui Yang is an author at Shenyang Agricultural University specializing in biochemistry, medicine, and biotechnology.
Top concepts
BiochemistryMedicineBiotechnologyEngineeringFood ChemistryHealthAllergyNutritionPharmacologyBiomolecular Engineering
Publications per year
2007–2025
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Hui Yang, Jinyan Gao, Anshu Yang et al. · Food Research International · 2015 · 155 citations
Food Chemistry, Nutrition, Soybean Sprouts +8
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
Hui Yang, Yezhi Qu, Jiantao Li et al. · LWT · 2020 · 104 citations
Nutrition, Engineering, Allergy +11
Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk
Xiaona Liang, Hui Yang, Jing Sun et al. · Food Science & Nutrition · 2020 · 56 citations · Full text
Food Allergy, Allergy Medicine, Glycobiology +19
Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide
Hui Yang, Shengnan Wang · Food Chemistry · 2023 · 56 citations
Food Colloid, Storage Stability, Engineering +8
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Xiaona Liang, Zongzhou Wang, Hui Yang et al. · Journal of Dairy Science · 2021 · 41 citations · Full text
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