Concepedia

Hui Yang

HY

22

Publications

741

Citations

16

H-Index

2007

Active since

Affiliations

Shenyang Agricultural University(Current)

Nanchang University

Bohai University

State Key Laboratory of Food Science and Technology

Yangtze Normal University

Hui Yang is an author at Shenyang Agricultural University specializing in biochemistry, medicine, and biotechnology.

Top concepts

BiochemistryMedicineBiotechnologyEngineeringFood ChemistryHealthAllergyNutritionPharmacologyBiomolecular Engineering

Publications per year

2007–2025

22

Publications

22

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Hui Yang, Jinyan Gao, Anshu Yang et al. · Food Research International · 2015 · 155 citations

Food Chemistry, Nutrition, Soybean Sprouts +8

Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis

Hui Yang, Yezhi Qu, Jiantao Li et al. · LWT · 2020 · 104 citations

Nutrition, Engineering, Allergy +11

Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk

Xiaona Liang, Hui Yang, Jing Sun et al. · Food Science & Nutrition · 2020 · 56 citations · Full text

Food Allergy, Allergy Medicine, Glycobiology +19

Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide

Hui Yang, Shengnan Wang · Food Chemistry · 2023 · 56 citations

Food Colloid, Storage Stability, Engineering +8

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy

Xiaona Liang, Zongzhou Wang, Hui Yang et al. · Journal of Dairy Science · 2021 · 41 citations · Full text

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