Statistics
Publications
3
Citations
130
H-Index
3
Active since
2020
Affiliations
Shenyang Agricultural University(Current)
Yezhi Qu is an author at Shenyang Agricultural University specializing in food enzymes, allergen stability, and protein analysis.
Publications per year
2020–2024
3
3
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes
Hui Yang, Yaran Gao, Shuyuan Sun et al. · Food Chemistry · 2022 · 11 citations
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