Statistics
Publications
2
Citations
40
H-Index
2
Active since
2022
Affiliations
Shenyang Agricultural University(Current)
Yaran Gao is an author at Shenyang Agricultural University specializing in proteins in foods, food composition, and food fermentation.
Publications per year
2022–2023
2
2
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes
Hui Yang, Yaran Gao, Shuyuan Sun et al. · Food Chemistry · 2022 · 11 citations
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