Jinyan Gao - Concepedia

Author

Jinyan Gao

State Key Laboratory of Food Science and Technology

Also Known As

Gao Jinyan, Hongbing Chen, J.Y. Gao, Jin-Yan Gao, Jin-yan Gao, Jinyan GAO, Jinyan Gao, Jin‐yan Gao

166

Publications

2.4K

Citations

H-Index

124

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University Wageningen University & Research Jiangxi University of Traditional Chinese Medicine Nanchang Institute of Science & Technology

About

Jinyan Gao is an author at State Key Laboratory of Food Science and Technology specializing in medicine, biochemistry, and allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	675
2	Engineering	7	7	322
3	Natural Sciences	5	5	353
4	Health Sciences	3	3	68
5	Public Health	3	3	233

Jinyan Gao

Publications

Citations

H-Index

Page 1

	Year	Citations
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts Hui Yang, Jinyan Gao, Anshu Yang, Food Research International Food ChemistryNutritionSoybean SproutsNutritional QualitySustainable Agriculture	2015	155
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin Ping Tong, Jinyan Gao, Hongbing Chen, Food Chemistry BiochemistryEgg Allergen OvotransferrinNatural SciencesBiotechnologyMolecular Biology	2011	128
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin Xuanyi Meng, Bai Yu-xin, Jinyan Gao, Food Chemistry High Hydrostatic PressurePotential AllergenicityBiochemistryNatural SciencesGlycobiology	2016	103
High‐pressure microfluidisation‐induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut Chun‐qiu Hu, Hongbing Chen, Jinyan Gao, Journal of the Science of Food and Agriculture Food AllergyEngineeringImmunologyAllergenImmunotherapy	2011	80
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Trends in Food Science & Technology Food AllergyDysbiosisHost-microbe InteractionsImmunologyGut Microbiology	2021	77
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin Xuanyi Meng, Xin Li, Xinkang Wang, Food & Function	2016	73
Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (<i>Setaria italica</i>) Proteins Shuai Hu, Juanli Yuan, Jinyan Gao, Journal of Agricultural and Food Chemistry	2020	72
A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation Chunping Luo, Chunqiu Hu, Jinyan Gao, Food Chemistry Radiation MedicineEngineeringAllergyRadiation EffectRadiation Exposure	2012	70
Development of sandwich ELISA for testing bovine β-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes Shengfa He, Xin Li, Jinyan Gao, Food Chemistry AllergyImmunodeficienciesImmunologySerologic TestingImmunodominance	2017	64
Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China Juanli Yuan, Chunyan Zhou, Jinyan Gao, Clinical Gastroenterology and Hepatology Celiac Disease AutoimmunityFood IntoleranceYoung AdultsAutoimmune DiseaseAllergy	2017	64

Page 1