Concepedia

Jinyan Gao

JG

55

Publications

2K

Citations

27

H-Index

2010

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Wageningen University & Research

Jiangxi University of Traditional Chinese Medicine

Nanchang Institute of Science & Technology

Jinyan Gao is an author at State Key Laboratory of Food Science and Technology specializing in medicine, biochemistry, and allergy.

Top concepts

Publications per year

2010–2024

55

Publications

55

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Hui Yang, Jinyan Gao, Anshu Yang et al. · Food Research International · 2015 · 155 citations

, , +8

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Ping Tong, Jinyan Gao, Hongbing Chen et al. · Food Chemistry · 2011 · 128 citations · Full text

, , +5

Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin

Xuanyi Meng, Bai Yu-xin, Jinyan Gao et al. · Food Chemistry · 2016 · 103 citations

, , +4

High‐pressure microfluidisation‐induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut

Chun‐qiu Hu, Hongbing Chen, Jinyan Gao et al. · Journal of the Science of Food and Agriculture · 2011 · 80 citations

, , +19

The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy

Zhongliang Wang, Jinghua Zhong, Xuanyi Meng et al. · Trends in Food Science & Technology · 2021 · 77 citations

, , +16

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