Concepedia

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li, Yin Zhang, Shan Jian, Harry J. Wichers, Zhihua Wu, Anshu Yang, Fahui Liu

Food Chemistry · 2011 · 133 citations · 20 references

DOI

Concepts

References

20

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Disulphide bridges in globular proteins

Janet M. Thornton · Journal of Molecular Biology · 1981 · 776 citations

, , +14

Recent advances in the understanding of egg white protein functionality

Yoshinori Mine · Trends in Food Science & Technology · 1995 · 641 citations

, , +14

Influence of the Carbohydrate Moiety on the Stability of Glycoproteins

Changqing Wang, Margherita Eufemi, Carlo Turano et al. · Biochemistry · 1996 · 351 citations

, , +17

The prevalence of allergy to egg: a population‐based study in young children

Merete Eggesbø, Grete Botten, R Halvorsen et al. · Allergy · 2001 · 291 citations

, , +17