Concepedia

Allergen Stability

Allergen Stability is the intrinsic property of food allergens to maintain their structural and immunological integrity under various environmental, thermal, and enzymatic conditions, distinguishing them from labile proteins that readily lose allergenic potential upon processing or digestion.

243

Publications

13.3K

Citations

1.1K

Authors

397

Institutions

Publications per year

2017–2026

55

Parents

Publications

243

Stability of food allergens to digestion in vitro

James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 910 citations

, , +9

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Tong‐Jen Fu, Upasana R. Abbott, C. Hatzos · Journal of Agricultural and Food Chemistry · 2002 · 399 citations

, , +15

Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

Soheila J. Maleki, Randall A. Kopper, David Shin et al. · The Journal of Immunology · 2000 · 268 citations

, , +17

Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

Katrin Lehmann, Kristian Schweimer, Gerald Reese et al. · Biochemical Journal · 2006 · 231 citations · Full text

, , +17

Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes

Moon M. Sen, Randall A. Kopper, Laurent Pons et al. · The Journal of Immunology · 2002 · 230 citations

, , +17

1–5 of 243

Authors

1.1K

  1. SV
    Stefan Vieths

    Paul Ehrlich Institut, Germany

    16 publications · 1.4K citations

    14

    h-index

  2. EN
    E. N. Clare Mills

    Quadram Institute, United Kingdom

    11 publications · 1K citations

    11

    h-index

  3. SJ
    Soheila J. Maleki

    Southern Regional Research Center, United States

    10 publications · 663 citations

    10

    h-index

  4. XL
    Xin Li

    State Key Laboratory of Food Science and Technology, China

    8 publications · 638 citations

    8

    h-index

  5. ZW
    Zhihua Wu

    Nanchang University, China

    7 publications · 477 citations

    7

    h-index

1–5 of 1.1K

Institutions

397

  1. Paul Ehrlich Institut

    Langen, Germany

    14 h-index

    63 publications

    5.6K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    10 h-index

    65 publications

    4.4K citations

  3. Medical University of Vienna

    Vienna, Austria

    10 h-index

    42 publications

    2.3K citations

  4. Southern Regional Research Center

    New Orleans, United States

    9 h-index

    18 publications

    950 citations

  5. Nanchang University

    Nanchang, China

    9 h-index

    62 publications

    4.7K citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    9 h-index

    21 publications

    2.2K citations

  7. Quadram Institute

    Norwich, United Kingdom

    8 h-index

    26 publications

    2.7K citations

  8. University of Salzburg

    Salzburg, Austria

    7 h-index

    47 publications

    2.8K citations

1–8 of 397

Venues

  1. Food Chemistry

    28 publications · 1.5K citations

    24

    h-index

  2. Journal of Allergy and Clinical Immunology

    26 publications · 1.8K citations

    21

    h-index

  3. Journal of Agricultural and Food Chemistry

    15 publications · 865 citations

    14

    h-index

  4. Molecular Nutrition & Food Research

    12 publications · 833 citations

    12

    h-index

  5. Allergy

    11 publications · 455 citations

    11

    h-index

1–5