Concepedia

Tong‐Jen Fu

TF

27

Publications

1.6K

Citations

19

H-Index

2001

Active since

Affiliations

United States Food and Drug Administration(Current)

Illinois Institute of Technology

Center for Food Safety and Applied Nutrition

Institute for Food Safety and Health

Food and Drug Administration

Tong‐Jen Fu is an author at United States Food and Drug Administration specializing in food chemistry, biochemistry, and engineering.

Top concepts

BiochemistryFood ChemistryMedicineEngineeringNatural SciencesBiomolecular EngineeringHealthBioanalysisFood SafetyBiotechnology

Publications per year

2001–2020

27

Publications

27

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Tong‐Jen Fu, Upasana R. Abbott, C. Hatzos · Journal of Agricultural and Food Chemistry · 2002 · 396 citations

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

Karluss Thomas, M. Aalbers, Gary A. Bannon et al. · Regulatory Toxicology and Pharmacology · 2004 · 279 citations

Protein Chemistry, Laboratory Protocol, Engineering +11

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Christine H. Parker, Sefat E Khuda, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2015 · 119 citations

Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts

Tong‐Jen Fu, Diana Stewart, Karl Reineke et al. · Journal of Food Protection · 2001 · 61 citations

Microbiological Analysis, Engineering, Microbial Contamination +12

Impact of Thermal Processing on ELISA Detection of Peanut Allergens

Tong‐Jen Fu, Nicole Maks · Journal of Agricultural and Food Chemistry · 2013 · 58 citations

Nutrition, Food Forensics, Food Allergy +20

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