Concepedia

Sefat E Khuda

SE

Statistics

Publications

10

Citations

458

H-Index

10

Active since

2012

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

North Carolina State University

Illinois Institute of Technology

University of Maryland, College Park

Sefat E Khuda is an author at United States Food and Drug Administration specializing in food safety, food allergies, and allergy.

ORCID

Top concepts

Publications per year

2012–2021

10

Publications

10

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Christine H. Parker, Sefat E Khuda, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2015 · 119 citations

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Sefat E Khuda, Andrew B. Slate, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2012 · 91 citations

, , +21

Effects of processing on the recovery of food allergens from a model dark chocolate matrix

Sefat E Khuda, Lauren S. Jackson, Tong‐Jen Fu et al. · Food Chemistry · 2014 · 50 citations

, , +8

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA

B. Andrew, Sefat E Khuda, Girdhari M. Sharma · Journal of AOAC International · 2017 · 41 citations · Full text

, , +16

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate

Sefat E Khuda, Andrew B. Slate, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2012 · 41 citations

, , +16

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