Christine H. Parker

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Christine H. Parker, Sefat E Khuda, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2015 · 119 citations

A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies

Chelsea C. Boo, Christine H. Parker, Lauren S. Jackson · Journal of AOAC International · 2017 · 56 citations · Full text

Nutrition, Targeted Lc-ms/ms Method, Food Allergy +18

A Conformational Investigation of Propeptide Binding to the Integral Membrane Protein γ-Glutamyl Carboxylase Using Nanodisc Hydrogen Exchange Mass Spectrometry

Christine H. Parker, Christopher R. Morgan, Kasper D. Rand et al. · Biochemistry · 2014 · 55 citations · Full text

Protein Chemistry, Proteinlipid Interaction, Hx Ms +15

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods

Eric A. E. Garber, Christine H. Parker, Sara M. Handy et al. · Journal of Agricultural and Food Chemistry · 2016 · 52 citations

Nutrition, Food Forensics, Food Allergy +24

A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace

Geoffrey A. Dubrow, Rahul S. Pawar, Cynthia T. Srigley et al. · Journal of Food Composition and Analysis · 2021 · 45 citations · Full text

Hemp-derived Products, Cannabis Use, Toxic Elements +7