Concepedia

Cynthia T. Srigley

CT

13

Publications

385

Citations

11

H-Index

2013

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maryland, College Park

DSM (Netherlands)

Cynthia T. Srigley is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2013–2023

13

Publications

13

Quantification of plant sterols/stanols in foods and dietary supplements containing added phytosterols

Cynthia T. Srigley, Ermias Haile · Journal of Food Composition and Analysis · 2015 · 56 citations

, , +7

Content and Composition of Fatty Acids in Marine Oil Omega-3 Supplements

Cynthia T. Srigley, Jeanne I. Rader · Journal of Agricultural and Food Chemistry · 2014 · 49 citations

, , +15

Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

Sanjeewa R. Karunathilaka, Magdi M. Mossoba, Jin Kyu Chung et al. · Journal of Agricultural and Food Chemistry · 2016 · 48 citations

A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace

Geoffrey A. Dubrow, Rahul S. Pawar, Cynthia T. Srigley et al. · Journal of Food Composition and Analysis · 2021 · 45 citations · Full text

, , +7

Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics

Sanjeewa R. Karunathilaka, Sung‐Hwan Choi, Magdi M. Mossoba et al. · Journal of Food Composition and Analysis · 2018 · 37 citations

, , +6

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