Magdi M. Mossoba - Concepedia

Author

Magdi M. Mossoba

Center for Food Safety and Applied Nutrition ORCID

Also Known As

M M Mossoba, M Mossoba, M. M. MOSSOBA, M. M. Mossoba, M.M Mossoba, M.M. Mossoba, MAGDI M. MOSSOBA, Magdi M Mossoba, Magdi M. Mossoba, Magdi Mossoba

218

Publications

8.8K

Citations

H-Index

141

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Agriculture and Agri-Food Canada University of Maryland, College Park Universität Hamburg

About

Magdi M. Mossoba is an author at Center for Food Safety and Applied Nutrition specializing in analytical chemistry, chromatography, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	57	3.1K
2	Engineering	27	45	3.6K
3	Health Sciences	27	48	1.8K
4	Natural Sciences	18	26	1.1K
5	Education	1	1	577

Magdi M. Mossoba

137

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total <i>trans</i> fatty acids John K. G. Kramer, V. Fellner, M. E. R. Dugan, Lipids	1997	803
Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. J.M. Griinari, D.E. Bauman, M. P. Yurawecz, BiosynthesisEngineeringBiochemistryAnimal ScienceAnimal Nutrition	1999	577
Chemical effects of ultrasound on aqueous solutions. Formation of hydroxyl radicals and hydrogen atoms Keisuke Makino, Magdi M. Mossoba, Peter Riesz The Journal of Physical Chemistry EngineeringAltmetric Attention ScoreOrganic ChemistryChemical EffectsChemistry	1983	538
Chemical effects of ultrasound on aqueous solutions. Evidence for hydroxyl and hydrogen free radicals (.cntdot.OH and .cntdot.H) by spin trapping Keisuke Makino, Magdi M. Mossoba, Peter Riesz Journal of the American Chemical Society Biomedical AcousticsMedical UltrasoundEngineeringAltmetric Attention ScoreBiological Effects Of Acoustic Waves	1982	381
Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou, Journal of AOAC International	2004	308
Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers Najibullah Sehat, M. P. Yurawecz, John A. G. Roach, Lipids Food ChemistryEngineeringBiochemistrySeparation ScienceNatural Sciences	1998	249
Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion‐high‐performance liquid chromatography John K. G. Kramer, Najibullah Sehat, M. E. R. Dugan, Lipids	1998	228
Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences Najibullah Sehat, John K. G. Kramer, Magdi M. Mossoba, Lipids	1998	199
Improved separation of conjugated fatty acid methyl esters by silver ion‐high‐performance liquid chromatography Najibullah Sehat, Rainer Rickert, Magdi M. Mossoba, Lipids Lipid AnalysisEngineeringChemical CompositionCla IsomersAg+-hplc Columns	1999	165
Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column Pierluigi Delmonte, Ali‐Reza Fardin Kia, John K. G. Kramer, Journal of Chromatography A Food ChemistryLipid AnalysisEngineeringBiochemistrySeparation Characteristics	2010	160

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