137
Publications
8.2K
Citations
43
H-Index
1980
Active since
Magdi M. Mossoba is an author at Center for Food Safety and Applied Nutrition specializing in analytical chemistry, chromatography, and biochemistry.
Top concepts
BiochemistryAnalytical ChemistryChromatographyFood ChemistryMedicineChemistryHealthEngineeringPharmacologyOrganic Chemistry
Publications per year
1980–2023
137
137
Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.
J.M. Griinari, D.E. Bauman, M. P. Yurawecz et al. · 1999 · 577 citations
Keisuke Makino, Magdi M. Mossoba, Peter Riesz · Journal of the American Chemical Society · 1982 · 381 citations
Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou et al. · Journal of AOAC International · 2004 · 308 citations · Full text
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