M. P. Yurawecz - Concepedia

Author

M. P. Yurawecz

Center for Food Safety and Applied Nutrition

Also Known As

M. P. Yurawecz, M. Pete Yurawecz, M. Yurawecz, M.P Yurawecz, M.P. Yurawecz, Martin P Yurawecz, Martin P. Yurawecz, Martin P.Yurawecz, Martin Yurawecz

100

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Agriculture and Agri-Food Canada Universität Hamburg Cornell University

About

M. P. Yurawecz is an author at Center for Food Safety and Applied Nutrition specializing in biochemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	1.7K
2	Medicine	15	24	1.1K
3	Health Sciences	14	15	697
4	Natural Sciences	8	8	671
5	Education	5	5	1.3K

M. P. Yurawecz

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total <i>trans</i> fatty acids John K. G. Kramer, V. Fellner, M. E. R. Dugan, Lipids	1997	803
Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. J.M. Griinari, D.E. Bauman, M. P. Yurawecz, BiosynthesisEngineeringBiochemistryAnimal ScienceAnimal Nutrition	1999	577
Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography Cristina Cruz‐Hernandez, Zeyuan Deng, Jianqiang Zhou, Journal of AOAC International	2004	308
Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet L.S. Piperova, B.B. Teter, I. Bruckental, Journal of Nutrition Animal PhysiologyNutritionLactationBiochemistryAnimal Nutrition	2000	286
Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows Liliana S. Piperova, J. Sampugna, B.B. Teter, Journal of Nutrition Animal PhysiologyCis-9-containing ClaBiochemistryAnimal NutritionAnimal Science	2002	263
Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers Najibullah Sehat, M. P. Yurawecz, John A. G. Roach, Lipids Food ChemistryEngineeringBiochemistrySeparation ScienceNatural Sciences	1998	249
Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion‐high‐performance liquid chromatography John K. G. Kramer, Najibullah Sehat, M. E. R. Dugan, Lipids	1998	228
Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences Najibullah Sehat, John K. G. Kramer, Magdi M. Mossoba, Lipids	1998	199
Improved separation of conjugated fatty acid methyl esters by silver ion‐high‐performance liquid chromatography Najibullah Sehat, Rainer Rickert, Magdi M. Mossoba, Lipids Lipid AnalysisEngineeringChemical CompositionCla IsomersAg+-hplc Columns	1999	165
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil K.J. Shingfield, C.K. Reynolds, B. Lupoli, Animal Science NutritionBody CompositionFeed UtilizationFatty AcidsAnimal Nutrition	2005	158

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