M. E. R. Dugan

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total <i>trans</i> fatty acids

John K. G. Kramer, V. Fellner, M. E. R. Dugan et al. · Lipids · 1997 · 809 citations

Life Sciences, Biochemistry, Chemistry +15

Combining Results of Two GC Separations Partly Achieves Determination of All <i>cis</i> and <i>trans</i> 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation

John K. G. Kramer, Marta Hernandez, Cristina Cruz‐Hernandez et al. · Lipids · 2008 · 378 citations

Agriculture, Chemistry, Food Science +17

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion‐high‐performance liquid chromatography

John K. G. Kramer, Najibullah Sehat, M. E. R. Dugan et al. · Lipids · 1998 · 228 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Olugbenga P. Soladoye, P.J. Shand, M. E. R. Dugan et al. · Food Research International · 2017 · 130 citations

Agriculture, Food Science, Nutrition +16

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Cletos Mapiye, J.L. Aalhus, T.D. Turner et al. · Meat Science · 2013 · 83 citations

Agriculture, Nutrition, Nutritional Sciences +16