Olugbenga P. Soladoye

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 513 citations

Insights into formation, detection and removal of the beany flavor in soybean protein

Bei Wang, Qiang Zhang, Na Zhang et al. · Trends in Food Science & Technology · 2021 · 193 citations

Biochemistry, Natural Sciences, Food Analysis +10

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Olugbenga P. Soladoye, P.J. Shand, M. E. R. Dugan et al. · Food Research International · 2017 · 124 citations

Food Chemistry, Nutrition, Food Quality +13

Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity

Jiaqi Luo, Xintong Yao, Olugbenga P. Soladoye et al. · LWT · 2021 · 90 citations · Full text

Tissue Engineering, Calcium-chelated Collagen Peptide, Osteoporosis +17

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Oladipupo Odunayo Olatunde, Iyiola Oluwakemi Owolabi, Olamide Sulaimon Fadairo et al. · Food and Bioprocess Technology · 2022 · 74 citations

Plant Proteins, Engineering, Biochemistry +8