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Insights into formation, detection and removal of the beany flavor in soybean protein

DOI

193

Citations

70

References

2021

Year

Bei Wang, Qiang Zhang, Na Zhang, Kathrine H. Bak, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang
Trends in Food Science & Technology

References

YearCitations

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