Concepedia

Anupam Giri

AG

Statistics

Publications

20

Citations

1.2K

H-Index

16

Active since

2009

Affiliations

Tokyo University of Marine Science and Technology(Current)

European Commission

Nagasaki Institute of Applied Science

University of Liège

JEOL (United States)

Anupam Giri is an author at Tokyo University of Marine Science and Technology specializing in agriculture, food chemistry, and food science.

Publications per year

2009–2018

20

Publications

20

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima · Food Chemistry · 2009 · 435 citations

Agriculture, Food Science, Food Analysis +15

Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products

Anupam Giri, Kazufumi Osako, Akira Okamoto et al. · Food Research International · 2010 · 246 citations

Agriculture, Food Science, Food Analysis +16

Molecular Characterization of Volatiles and Petrochemical Base Oils by Photo-Ionization GC×GC-TOF-MS

Anupam Giri, Marion Coutriade, Amandine Racaud et al. · Analytical Chemistry · 2017 · 60 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound

Pramvadee Tepwong, Anupam Giri, Fumito Sasaki et al. · Food Chemistry · 2011 · 48 citations

Life Sciences, Biotechnology, Microbiology +10

Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)

Zuzana Zelinková, Anupam Giri, Thomas Wenzl · Food Control · 2017 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +16

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