Concepedia

Anupam Giri

AG

20

Publications

1.2K

Citations

16

H-Index

2009

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

European Commission

Nagasaki Institute of Applied Science

University of Liège

JEOL (United States)

Anupam Giri is an author at Tokyo University of Marine Science and Technology specializing in medicine, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2009–2018

20

Publications

20

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima · Food Chemistry · 2009 · 421 citations

, , +9

Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products

Anupam Giri, Kazufumi Osako, Akira Okamoto et al. · Food Research International · 2010 · 237 citations

, , +6

Molecular Characterization of Volatiles and Petrochemical Base Oils by Photo-Ionization GC×GC-TOF-MS

Anupam Giri, Marion Coutriade, Amandine Racaud et al. · Analytical Chemistry · 2017 · 58 citations

Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)

Zuzana Zelinková, Anupam Giri, Thomas Wenzl · Food Control · 2017 · 47 citations · Full text

, , +15

Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound

Pramvadee Tepwong, Anupam Giri, Fumito Sasaki et al. · Food Chemistry · 2011 · 44 citations

, , +7

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