Thomas Wenzl - Concepedia

Author

Thomas Wenzl

European Commission ORCID

Also Known As

J Wang, T WENZL, T Wenzl, T. G. Wenzl, T. Wenzl, Thomas Wenzl, WENZL T., WENZL THOMAS, Wenzl, Thomas

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

European Commission Graz University of Technology Directorate-General Joint Research Centre Joint Research Centre Joint Research Center

About

Thomas Wenzl is an author at European Commission specializing in analytical chemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	19	754
2	Engineering	12	14	846
3	Health Sciences	10	10	740
4	Natural Sciences	2	2	77
5	Public Health	2	2	65

Thomas Wenzl

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union Thomas Wenzl, Randy Simon, E. Anklam, TrAC Trends in Analytical Chemistry Food ChemistryNew Food LegislationEnvironmental ChemistryPersistent Organic PollutantEngineering	2006	404
Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry Jorge Regueiro, Thomas Wenzl Journal of Chromatography A Solvent ExtractionEngineeringOrganic ChemistryMixed-mode Solid-phase ExtractionChemistry	2015	88
Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils Gilbert O. Fruhwirth, Thomas Wenzl, Rosemarie El‐Toukhy, European Journal of Lipid Science and Technology Food ChemistryFood Bioactive CompoundBiochemistryFatty AcidsMedicine	2003	75
Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products Thomas Wenzl, Karasek Lubomir, Johan Rosén, Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass Spectrometry	2006	65
Derivatization of bisphenol A and its analogues with pyridine‐3‐sulfonyl chloride: multivariate optimization and fragmentation patterns by liquid chromatography/Orbitrap mass spectrometry Jorge Regueiro, Breidbach Andreas, Thomas Wenzl Rapid Communications in Mass Spectrometry	2015	63
Development and validation of a stable-isotope dilution liquid chromatography–tandem mass spectrometry method for the determination of bisphenols in ready-made meals Jorge Regueiro, Thomas Wenzl Journal of Chromatography A NutritionFood AnalysisChemistryChemical ContaminantFood Chemistry	2015	60
Development and optimisation of a dopant assisted liquid chromatographic-atmospheric pressure photo ionisation-tandem mass spectrometric method for the determination of 15+1 EU priority PAHs in edible oils Laszlo Hollosi, Thomas Wenzl Journal of Chromatography A Eu Priority PahsEdible OilsGas ChromatographyEnvironmental Analytical ChemistryMass Spectrometry	2010	60
Comparison of different extraction techniques for the determination of polychlorinated organic compounds in sediment D. Martens, Michael Helmut Gfrerer, Thomas Wenzl, Analytical and Bioanalytical Chemistry Environmental ChemistryEngineeringSediment QualityDifferent Extraction TechniquesEnvironmental Engineering	2002	59
Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model Cookies Carmelina Summa, Thomas Wenzl, Marcel Brohée, Journal of Agricultural and Food Chemistry Food ChemistryNutritionModel CookiesAa ContentMedicine	2006	59
Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra Ernst Lankmayr, Jan Mocák, Katja Serdt, Journal of Biochemical and Biophysical Methods Food ChemistryNatural SciencesSpectroscopyInfrared SpectroscopyChemometrical Classification	2004	52

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