Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products

Publication | Closed Access

DOI

Citations

References

2006

Year

Thomas Wenzl, Karasek Lubomir, Johan Rosén, Karl-Erik Hellenaes, Colin Crews, Laurence Castle, Elke Anklam

Journal of Chromatography A

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicinePotato ProductsChromatography