Karasek Lubomir

Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products

Thomas Wenzl, Karasek Lubomir, Johan Rosén et al. · Journal of Chromatography A · 2006 · 65 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Gas Chromatography +8

Analytical method for the trace determination of esterified 3- and 2-monochloropropanediol and glycidyl fatty acid esters in various food matrices

Vasilios G. Samaras, Anupam Giri, Zuzana Zelinková et al. · Journal of Chromatography A · 2016 · 42 citations · Full text

Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS

Karasek Lubomir, Thomas Wenzl, Elke Anklam · Food Chemistry · 2008 · 41 citations

Food Chemistry, Nutrition, Food Composition +9

Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method

Joao Alberto Lopes, Emmanouil Tsochatzis, Karasek Lubomir et al. · Food Chemistry · 2020 · 38 citations · Full text

Development and validation of analytical methods for the analysis of 3‐MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad‐hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3‐MCPD and glycidyl esters in food

Thomas Wenzl, Vasilios G. Samaras, Anupam Giri et al. · EFSA Supporting Publications · 2015 · 24 citations · Full text

Food Chemistry, Food Quality, Food Additive +13