Publication | Open Access

Development and validation of analytical methods for the analysis of 3‐MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad‐hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3‐MCPD and glycidyl esters in food

Food ChemistryFood QualityFood AdditiveMedicineFood AnalysisPharmacologyFood ContaminantBiostatisticsFood SciencesVarious Food MatricesChromatographyFood PreservativesSpecific Food GroupsAd‐hoc SurveyFood SafetyHealth Sciences