Concepedia

Johan Rosén

JR

Statistics

Publications

28

Citations

2.8K

H-Index

24

Active since

1994

Affiliations

National Food Administration(Current)

Swedish University of Agricultural Sciences

Stockholm University

Swedish Defence Research Agency

European Commission

Johan Rosén is an author at National Food Administration specializing in food science, agriculture, and food analysis.

Publications per year

1994–2020

28

Publications

28

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Johan Rosén, Karl‐Erik Hellenäs · The Analyst · 2002 · 492 citations

Agriculture, Food Science, Food Analysis +15

Dietary intake of acrylamide in Sweden

Kettil Svensson, Lilianne Abramsson, Wulf Becker et al. · Food and Chemical Toxicology · 2003 · 355 citations

Agriculture, Nutrition, Nutritional Sciences +9

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Biochemistry, Food Science +12

Variable selection and validation in multivariate modelling

Lin Shi, Johan A. Westerhuis, Johan Rosén et al. · Bioinformatics · 2018 · 209 citations · Full text

Computing, Biostatistics, Optimization +16

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 190 citations

Agriculture, Food Science, Cereal Science +11

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