Concepedia

Author

Claes-Göran Andersson

National Food Administration

Also Known As

Claes-Göran Andersson

6

Publications

218

Citations

4

H-Index

14

Concepts

All Affiliations

National Food Administration
CA

About

Claes-Göran Andersson is an author at National Food Administration specializing in magnetism, quantum magnetism, and condensed matter physics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Natural Sciences

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Applied Physics

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Physics

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Atomic Physics

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Claes-Göran Andersson

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2

Publications

199

Citations

2

H-Index

YearCitations

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg,

LWT

2007

188

Anomalous Thermal Expansion of Chromium near T<sub>N</sub>

B. Stebler, Claes-Göran Andersson, Olof Kristensson

Physica Scripta

1970

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