Concepedia

Claes-Göran Andersson

CA

2

Publications

199

Citations

2

H-Index

1970

Active since

Affiliations

National Food Administration(Current)

Claes-Göran Andersson is an author at National Food Administration specializing in magnetism, quantum magnetism, and condensed matter physics.

Top concepts

PhysicsMagnetismBiophysicsEngineeringSpintronicsAtomic PhysicsFerromagnetismThermodynamicsApplied PhysicsNatural Sciences

Publications per year

1970–2007

2

Publications

2

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 188 citations

Temperature Baking, Acrylamide Formation, Crust Temperature

Anomalous Thermal Expansion of Chromium near T<sub>N</sub>

B. Stebler, Claes-Göran Andersson, Olof Kristensson · Physica Scripta · 1970 · 11 citations

Relaxation Process, Engineering, Magnetic Resonance +20

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