Per Floberg - Concepedia

Author

Per Floberg

Also Known As

P. Floberg, Per Floberg

Publications

300

Citations

H-Index

Concepts

All Affiliations

Per Floberg is an author at Swedish Institute specializing in food quality, health sciences, and food safety.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	17
2	Health Sciences	1	1	82
3	Medicine	1	1	17
4	Biostatistics	1	1	17
5	Biophysics	1	1	17

Per Floberg

Publications

300

Citations

H-Index

Page 1

	Year	Citations
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg, LWT Temperature BakingAcrylamide FormationCrust Temperature	2007	188
Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power Lı́lia Ahrné, Nádia Rosa Pereira, N. Staack, Drying Technology Microwave DryingMicrowave Convective DryingDesiccationRadiofrequency HeatingAgricultural Economics	2007	82
Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy Mike Kent, R. Knöchel, F. Daschner, Measurement Science and Technology Fishery AssessmentEnvironmental MonitoringEngineeringFood AnalysisSequid Project	2007	17
Time domain reflectometry as a tool for the estimation of quality in foods Mike Kent, R. Knöchel, F. Daschner, DIGITAL.CSIC (Spanish National Research Council (CSIC))	2004	13

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