Concepedia
Statistics
Publications
4
Citations
303
H-Index
Active since
2004
Affiliations
Swedish Institute(Current)
Christian-Albrechts-Universität zu Kiel
Per Floberg is an author at Swedish Institute specializing in food science, agriculture, and shelf-life sensory assessment.
Publications per year
2004–2007
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 190 citations
Agriculture, Food Science, Cereal Science +11
Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power
Lı́lia Ahrné, Nádia Rosa Pereira, N. Staack et al. · Drying Technology · 2007 · 83 citations
Agriculture, Food Science, Food Engineering +13
Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy
Mike Kent, R. Knöchel, F. Daschner et al. · Measurement Science and Technology · 2007 · 17 citations
Natural Sciences, Biophysics, Food Science +17
Time domain reflectometry as a tool for the estimation of quality in foods
Mike Kent, R. Knöchel, F. Daschner et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2004 · 13 citations · Full text
Agriculture, Food Science, Food Analysis +15
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