Concepedia

Per Floberg

PF

4

Publications

300

Citations

4

H-Index

2004

Active since

Affiliations

Swedish Institute(Current)

Christian-Albrechts-Universität zu Kiel

Per Floberg is an author at Swedish Institute specializing in food quality, health sciences, and food safety.

Top concepts

Food QualityHealthMedicineBiophysicsPhysiologyStatisticsAquacultureBioanalysisEngineeringFood Safety

Publications per year

2004–2007

4

Publications

4

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 188 citations

Temperature Baking, Acrylamide Formation, Crust Temperature

Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power

Lı́lia Ahrné, Nádia Rosa Pereira, N. Staack et al. · Drying Technology · 2007 · 82 citations

Microwave Drying, Microwave Convective Drying, Desiccation +10

Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy

Mike Kent, R. Knöchel, F. Daschner et al. · Measurement Science and Technology · 2007 · 17 citations

Fishery Assessment, Environmental Monitoring, Engineering +21

Time domain reflectometry as a tool for the estimation of quality in foods

Mike Kent, R. Knöchel, F. Daschner et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2004 · 13 citations · Full text

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