Lı́lia Ahrné

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 204 citations · Full text

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 188 citations

Temperature Baking, Acrylamide Formation, Crust Temperature

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo et al. · LWT · 2001 · 170 citations

Food Chemistry, Microwave Dehydration, Combined Osmotic +6

Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

John J. Fitzpatrick, Lı́lia Ahrné · Chemical Engineering and Processing - Process Intensification · 2004 · 142 citations

Nutrition, Food Powder Handling, Food Quality +12

Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

Pooja Shenoy, Maxime Viau, Kristel Tammel et al. · Powder Technology · 2014 · 107 citations

Food Microstructure, Powder Densities, Food Engineering +5