Lı́lia Ahrné - Concepedia

Author

Lı́lia Ahrné

Also Known As

Ahrné, Lilia, L. AHRNÉ, L. Ahrné, L. M. Ahrné, L.M Ahrné, L.M. Ahrné, Lilia Ahrne, Lilia Ahrné, Lilia M Ahrné, Lilia M. Ahrné

211

Publications

5.3K

Citations

H-Index

118

Concepts

All Affiliations

University of Copenhagen Swedish Institute Arla Foods (Denmark)Chalmers University of Technology University College Cork

About

Lı́lia Ahrné is an author at University of Copenhagen specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	44	1.9K
2	Engineering	24	33	1.3K
3	Public Health	6	6	411
4	Medicine	2	2	31
5	Natural Sciences	1	1	32

Lı́lia Ahrné

120

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Current Research in Food Science	2020	204
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg, LWT Temperature BakingAcrylamide FormationCrust Temperature	2007	188
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo, LWT Food ChemistryMicrowave DehydrationCombined OsmoticFood MicrostructureRehydration Characteristics	2001	170
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities John J. Fitzpatrick, Lı́lia Ahrné Chemical Engineering and Processing - Process Intensification NutritionFood Powder HandlingFood QualityIndustry ProblemsFood Delivery Systems	2004	142
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures Pooja Shenoy, Maxime Viau, Kristel Tammel, Powder Technology Food MicrostructurePowder DensitiesFood EngineeringPowder CompactionMixture Quality	2014	107
Heat transfer from a slot air jet impinging on a circular cylinder Erik Olsson, Lı́lia Ahrné, A.Christian Trägårdh Journal of Food Engineering Heat Transfer ProcessEngineeringAerospace EngineeringHeat ExchangerHeat Transfer Enhancement	2003	105
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems Lina Svanberg, Lı́lia Ahrné, Niklas Lorén, Journal of Food Engineering Food ChemistryFood ColloidFood TechnologyCocoa Butter CrystallisationFood Engineering	2010	105
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas Nádia Rosa Pereira, Antonio Marsaioli, Lı́lia Ahrné Journal of Food Engineering DesiccationAir VelocityMicrowave PowerFood PreservationThermal Processing	2006	97
Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power Lı́lia Ahrné, Nádia Rosa Pereira, N. Staack, Drying Technology Microwave DryingMicrowave Convective DryingDesiccationRadiofrequency HeatingAgricultural Economics	2007	82
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency Stefano Bisoffi, Lı́lia Ahrné, Jessica Aschemann‐Witzel, Frontiers in Sustainable Food Systems Agri-food SystemsSustainable Food SystemAgricultural EconomicsNutrition SecurityCovid-19	2021	79

Page 1