Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Lı́lia Ahrné, Jianshe Chen, Patrick J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster,

Current Research in Food Science · 2020 · 206 citations · 17 references

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Abstract

• COVID-19 pandemic is clearly challenging the entire food system. • A collective action is needed in order to build food systems that are resilient. • Food systems are multidisciplinary and highly interconnected. • Food security is important in times of shocks and crises.

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