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Publication | Open Access

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

DOIFull Paper Access

204

Citations

17

References

2020

Year

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Lı́lia Ahrné, Jianshe Chen, Patrick J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster,
Current Research in Food Science

References

YearCitations

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