Enda Cummins - Concepedia

Author

Enda Cummins

Also Known As

Benedetta Bottari, Bottari, Benedetta, Cummins, E, Cummins, Enda, Cummins, Enda J, Cummins, Enda J., E J D Cummins, E. Cummins, E. J. Cummins, E. J. D. Cummins

223

Publications

8.4K

Citations

H-Index

163

Concepts

All Affiliations

University College Dublin Ollscoil na Gaillimhe – University of Galway Teagasc - The Irish Agriculture and Food Development Authority University College Cork Trinity College Dublin

About

Enda Cummins is an author at University College Dublin specializing in engineering, medicine, and water quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	41	3K
2	Medicine	19	20	1K
3	Health Sciences	18	23	2.3K
4	Public Health	13	16	877
5	Management	2	2	47

Enda Cummins

101

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Nanotechnologies in the food industry – Recent developments, risks and regulation Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Trends in Food Science & Technology Chemical EngineeringEngineeringNanobiotechnologyNanomaterials RegulationsNanoethics	2011	664
Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations Uma Tiwari, Enda Cummins Food Research International Food ChemistryNutritionFood AnalysisSustainable AgricultureAgricultural Economics	2011	267
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications Malco C. Cruz-Romero, T. J. Murphy, Michael A. Morris, Food Control Chemical EngineeringAntimicrobial PackagingFood PackagingEdible PackagingActive Packaging	2013	233
Ranking of potential hazards from microplastics polymers in the marine environment Zhihao Yuan, Rajat Nag, Enda Cummins Journal of Hazardous Materials EngineeringMp PolymersMarine DebrisOcean PollutionNanoplastics	2022	220
Human health risk assessment of lead (Pb) through the environmental-food pathway Rajat Nag, Enda Cummins The Science of The Total Environment	2021	205
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Current Research in Food Science	2020	204
Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Journal of Agricultural and Food Chemistry Food PackagingEngineeringTrace MigrationBio-based NanomaterialsNanotoxicology	2014	198
Migration and exposure assessment of silver from a PVC nanocomposite Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Food Chemistry Materials ScienceChemical EngineeringPvc NanocompositeEngineeringMetal Nanoparticles	2013	148
Advances and challenges for the use of engineered nanoparticles in food contact materials Joseph Christopher Hannon, Joseph P. Kerry, Malco C. Cruz-Romero, Trends in Food Science & Technology NanoparticlesMaterials ScienceEdible FilmEngineeringNanomaterials	2015	148
Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets Shafrina Azlin-Hasim, Malco C. Cruz-Romero, Michael A. Morris, Food Packaging and Shelf Life Chemical EngineeringMeat PackagingFood PackagingEngineeringChicken Breast Fillets	2015	122

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