Enda Cummins

Nanotechnologies in the food industry – Recent developments, risks and regulation

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Trends in Food Science & Technology · 2011 · 664 citations

Chemical Engineering, Engineering, Nanobiotechnology +5

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

Uma Tiwari, Enda Cummins · Food Research International · 2011 · 267 citations

Food Chemistry, Nutrition, Food Analysis +8

Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

Malco C. Cruz-Romero, T. J. Murphy, Michael A. Morris et al. · Food Control · 2013 · 233 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +7

Ranking of potential hazards from microplastics polymers in the marine environment

Zhihao Yuan, Rajat Nag, Enda Cummins · Journal of Hazardous Materials · 2022 · 220 citations · Full text

Engineering, Mp Polymers, Marine Debris +23

Human health risk assessment of lead (Pb) through the environmental-food pathway

Rajat Nag, Enda Cummins · The Science of The Total Environment · 2021 · 205 citations · Full text