Malco C. Cruz-Romero

Author

Also Known As

M Cruz-Romero, M. Cruz-Romero, M.C. Cruz-Romero, Malco C Cruz-Romero, Malco C. Cruz-Romero, Malco Cruz-Romero, Malco Cruz‐Romero

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

University College Cork University College Dublin Teagasc - The Irish Agriculture and Food Development Authority Universiti Malaysia Terengganu Trinity College Dublin

About

Malco C. Cruz-Romero is an author at University College Cork specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	25	2.6K
2	Health Sciences	21	25	2.4K
3	Chemical Engineering	15	15	1.8K
4	Medicine	3	3	111
5	Public Health	3	3	54

Malco C. Cruz-Romero

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Nanotechnologies in the food industry – Recent developments, risks and regulation Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Trends in Food Science & Technology Chemical EngineeringEngineeringNanobiotechnologyNanomaterials RegulationsNanoethics	2011	664
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications Malco C. Cruz-Romero, T. J. Murphy, Michael A. Morris, Food Control Chemical EngineeringAntimicrobial PackagingFood PackagingEdible PackagingActive Packaging	2013	233
Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Journal of Agricultural and Food Chemistry Food PackagingEngineeringTrace MigrationBio-based NanomaterialsNanotoxicology	2014	198
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas) Malco C. Cruz-Romero, Alan L. Kelly, Joseph P. Kerry Innovative Food Science & Emerging Technologies Crassostrea GigasEngineeringAquacultureHeat TreatmentsBiochemical Characteristics	2006	167
Migration and exposure assessment of silver from a PVC nanocomposite Maeve Cushen, Joseph P. Kerry, Michael A. Morris, Food Chemistry Materials ScienceChemical EngineeringPvc NanocompositeEngineeringMetal Nanoparticles	2013	148
Advances and challenges for the use of engineered nanoparticles in food contact materials Joseph Christopher Hannon, Joseph P. Kerry, Malco C. Cruz-Romero, Trends in Food Science & Technology NanoparticlesMaterials ScienceEdible FilmEngineeringNanomaterials	2015	148
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy Koro de la Caba, Pedro Guerrero, Trang Sĩ Trung, Journal of Cleaner Production Food PackagingEngineeringSustainable PackagingAgricultural EconomicsActive Seafood Packaging	2018	145
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas) Malco C. Cruz-Romero, Maura P Smiddy, Colin Hill, Innovative Food Science & Emerging Technologies Fresh OystersCrassostrea GigasHigh Hydrostatic PressureEngineeringHigh Pressure Treatment	2004	122
Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets Shafrina Azlin-Hasim, Malco C. Cruz-Romero, Michael A. Morris, Food Packaging and Shelf Life Chemical EngineeringMeat PackagingFood PackagingEngineeringChicken Breast Fillets	2015	122
Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage Malco C. Cruz-Romero, Joseph P. Kerry, Alan L. Kelly Food Control Crassostrea GigasShelf LifeMicrobial HazardEngineeringMicrobial Contamination	2008	109

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