Malco C. Cruz-Romero

Nanotechnologies in the food industry – Recent developments, risks and regulation

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Trends in Food Science & Technology · 2011 · 664 citations

Chemical Engineering, Engineering, Nanobiotechnology +5

Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

Malco C. Cruz-Romero, T. J. Murphy, Michael A. Morris et al. · Food Control · 2013 · 233 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +7

Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Journal of Agricultural and Food Chemistry · 2014 · 198 citations

Food Packaging, Engineering, Trace Migration +18

Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)

Malco C. Cruz-Romero, Alan L. Kelly, Joseph P. Kerry · Innovative Food Science & Emerging Technologies · 2006 · 167 citations

Crassostrea Gigas, Engineering, Aquaculture +4

Migration and exposure assessment of silver from a PVC nanocomposite

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Food Chemistry · 2013 · 148 citations

Materials Science, Chemical Engineering, Pvc Nanocomposite +9