Alan L. Kelly

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Duanquan Lin, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2020 · 342 citations

Materials Science, Biopolymer Gel, Different Emulsion Gels +4

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 291 citations

Materials Science, Engineering, Mechanical Engineering +8

Emulsion-based encapsulation and delivery systems for polyphenols

Wei Lü, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2015 · 287 citations · Full text

Indigenous enzymes in milk: Overview and historical aspects—Part 1

Patrick F. Fox, Alan L. Kelly · International Dairy Journal · 2006 · 255 citations

Biochemistry, Animal Science, Biotechnology +2

Response of Spores to High‐Pressure Processing

Elaine P. Black, Peter Setlow, Ailsa D. Hocking et al. · Comprehensive Reviews in Food Science and Food Safety · 2007 · 252 citations

Spore Biology, Biomanufacturing, High Hydrostatic Pressure +14