Concepedia

Duanquan Lin

DL

11

Publications

1.2K

Citations

11

H-Index

2017

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Fujian Agriculture and Forestry University

Duanquan Lin is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in biomolecular engineering, protein engineering, and engineering.

ORCID

Top concepts

Publications per year

2017–2022

11

Publications

11

Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Duanquan Lin, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2020 · 342 citations

, , +4

Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Duanquan Lin, Wei Lü, Alan L. Kelly et al. · Trends in Food Science & Technology · 2017 · 162 citations · Full text

Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

Duanquan Lin, Alan L. Kelly, Valentyn Maidannyk et al. · Food Hydrocolloids · 2020 · 138 citations

, , +7

Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)

Duanquan Lin, Longtao Zhang, Runjing Li et al. · Food Hydrocolloids · 2019 · 125 citations

, , +6

Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation

Duanquan Lin, Alan L. Kelly, Valentyn Maidannyk et al. · Food Hydrocolloids · 2020 · 90 citations · Full text

, , +3

Rows per page

1–5 of 11