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Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)

Biopolymer GelRed Sea BreamMyofibrillar Protein GelBiomanufacturingAlternative Protein SourceProtein EngineeringPlant Protein MixturesFood StructureBiomolecular Engineering