Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Scaling behavior of the elastic properties of colloidal gels

Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations

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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

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Agriculture, Biochemistry, Food Science +16

The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates

Anupam Malhotra, John N. Coupland · Food Hydrocolloids · 2003 · 320 citations

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