Baodong Zheng

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Yuting Tian, Yingting Zhao, Jijun Huang et al. · Food Chemistry · 2015 · 383 citations

Food Chemistry, Volatile Compounds, Whole Shiitake Mushrooms +7

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Yuting Tian, Zhenbo Xu, Baodong Zheng et al. · Ultrasonics Sonochemistry · 2012 · 250 citations

Ultrasonic-assisted Extraction, Food Engineering, Punica Granatum L. +2

Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis

Qi Zheng, Tiantian Zhou, Yibin Wang et al. · Scientific Reports · 2018 · 222 citations · Full text

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Yi Zhang, Hongliang Zeng, Ying Wang et al. · Food Chemistry · 2014 · 201 citations

Food Chemistry, Structural Characteristics, Edible Packaging +5

Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice

Xianliang Luo, Qi Wang, Baodong Zheng et al. · Food and Chemical Toxicology · 2017 · 190 citations

Nutrition, Biochemistry, Physiology +6