Zebin Guo - Concepedia

Author

Zebin Guo

Fujian Agriculture and Forestry University ORCID

Also Known As

Z. Guo, ZeBin Guo, Zebin Guo

118

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Fujian Agriculture and Forestry University Ministry of Education Teagasc - The Irish Agriculture and Food Development Authority Education Department of Fujian Province Institute of Food Science and Technology

About

Zebin Guo is an author at Fujian Agriculture and Forestry University specializing in engineering, biomolecular engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	22	1.4K
2	Health Sciences	12	12	679
3	Medicine	11	11	595
4	Natural Sciences	4	4	116
5	Allergy	1	1	23

Zebin Guo

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure Zebin Guo, Shaoxiao Zeng, Xu Lu, Food Chemistry Food ChemistryMaterials ScienceHigh Hydrostatic PressureUltra-high PressureHealth Sciences	2015	187
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction Beibei Zhao, Siwei Sun, Hong Lin, Ultrasonics Sonochemistry	2018	155
Carbon nanotube-based lateral flow biosensor for sensitive and rapid detection of DNA sequence Wanwei Qiu, Hui Xu, Sunitha Takalkar, Biosensors and Bioelectronics Dna NanotechnologyEngineeringBiosensing SystemsBiomedical DiagnosticsMedicine	2014	142
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates Zhiyu Li, Jianyi Wang, Baodong Zheng, Ultrasonics Sonochemistry EngineeringPower UltrasoundCombined Ultrasound-microwave TreatmentGolden Threadfin BreamProtein Engineering	2020	141
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction Zhiyu Li, Yimei Zheng, Qian Sun, Ultrasonics Sonochemistry	2021	135
The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch Zebin Guo, Shaoxiao Zeng, Yi Zhang, Food Hydrocolloids High Hydrostatic PressureUltra-high PressureEngineeringFood PhysicMechanical Engineering	2014	127
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan Zhiyu Li, Jianyi Wang, Baodong Zheng, Food Chemistry BiomanufacturingKonjac GlucomannanGelation PropertiesHigh Pressure ProcessingMedicine	2019	115
Properties of lotus seed starch–glycerin monostearin complexes formed by high pressure homogenization Bingyan Chen, Shaoxiao Zeng, Hongliang Zeng, Food Chemistry High Pressure HomogenizationBiomanufacturingBiomolecular EngineeringChemistry	2017	109
Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing Zebin Guo, Zhiyu Li, Jianyi Wang, Food Hydrocolloids EngineeringGelation PropertiesHigh Pressure ProcessingSoft MatterBiomolecular Engineering	2019	99
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure Zebin Guo, Beibei Zhao, Jie Chen, Food Chemistry Food ChemistryChemical EngineeringHigh Hydrostatic PressurePolyphenolicsChemistry	2019	96

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