Concepedia

Shaoxiao Zeng

SZ

46

Publications

2.6K

Citations

30

H-Index

2012

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Institute of Food Science and Technology

Institute for Medical Research

University of Leicester

Shaoxiao Zeng is an author at Fujian Agriculture and Forestry University specializing in biomolecular engineering, engineering, and biotechnology.

Top concepts

Biomolecular EngineeringEngineeringBiochemistryBiotechnologyFood EngineeringMedicineFood ChemistryHealthPharmacologyInflammation

Publications per year

2012–2024

46

Publications

46

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Yi Zhang, Hongliang Zeng, Ying Wang et al. · Food Chemistry · 2014 · 201 citations

Food Chemistry, Structural Characteristics, Edible Packaging +5

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

Zebin Guo, Shaoxiao Zeng, Xu Lu et al. · Food Chemistry · 2015 · 187 citations

Food Chemistry, Materials Science, High Hydrostatic Pressure +6

Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice

Zhengyu Wang, Ka‐Lung Lam, Jiamiao Hu et al. · Food Science & Nutrition · 2019 · 176 citations · Full text

Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods

Shaoxiao Zeng, Xiaoting Wu, Shan Lin et al. · Food Chemistry · 2015 · 151 citations

Materials Science, Food Chemistry, Structural Characteristics +3

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Zebin Guo, Shaoxiao Zeng, Yi Zhang et al. · Food Hydrocolloids · 2014 · 127 citations

High Hydrostatic Pressure, Ultra-high Pressure, Engineering +6

Rows per page

1–5 of 46