Concepedia

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Zebin Guo, Shaoxiao Zeng, Yi Zhang, Xu Lu, Yuting Tian, Baodong Zheng

Food Hydrocolloids · 2014 · 131 citations · 45 references

DOI

Concepts

References

45

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

, , +16

The Rheology Handbook - For users of rotational and oscillatory rheometers

Markus Stieger · Applied Rheology · 2002 · 670 citations · Full text

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Recent Advances in Knowledge of Starch Structure

Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations

, , +17

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by<sup>13</sup>C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

, , +17

Molecular organization in starches: a carbon 13 CP/MAS NMR study

Michael J. Gidley, Stephen M. Bociek · Journal of the American Chemical Society · 1985 · 385 citations

, , +8