Owen J. McCarthy

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Food Chemistry, Food Physic, Rheological Properties +7

Physico-chemical, rheological and structural properties of fractionated potato starches

Lovedeep Kaur, Jaspreet Singh, Owen J. McCarthy et al. · Journal of Food Engineering · 2007 · 231 citations

Food Chemistry, Rheology, Fractionated Potato Starches +1

Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches

Jaspreet Singh, Owen J. McCarthy, Harjinder Singh · Carbohydrate Polymers · 2005 · 177 citations

Food Chemistry, Food Physic, Food Analysis +6

Starch–cassia gum interactions: A microstructure – Rheology study

Lovedeep Kaur, Jaspreet Singh, Harjinder Singh et al. · Food Chemistry · 2008 · 117 citations

Food Chemistry, Rheological Property, Food Microstructure +3

Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques

Jaap M Evers, R. Haverkamp, Stephen E. Holroyd et al. · International Dairy Journal · 2008 · 101 citations

Biochemistry, Microscopy, Food Microstructure +5