Statistics
Publications
29
Citations
1.1K
H-Index
20
Active since
1982
Stephen E. Holroyd is an author at Fonterra (New Zealand) specializing in agriculture, food science, and food analysis.
Publications per year
1982–2022
29
29
Raman spectroscopic quantification of milk powder constituents
Cushla McGoverin, Austina S. S. Clark, Stephen E. Holroyd et al. · Analytica Chimica Acta · 2010 · 120 citations
Raman imaging processed cheese and its components
Geoff Smith, Stephen E. Holroyd, David C. W. Reid et al. · Journal of Raman Spectroscopy · 2016 · 60 citations
Agriculture, Chemistry, Food Science +17
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