Michél K. Nieuwoudt

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Yun Ping Neo, Sudip Ray, Jianyong Jin et al. · Food Chemistry · 2012 · 396 citations

Food Chemistry, Nanofiber, Chemical Engineering +9

The growth of the passive film on iron in 0.05 <scp>M</scp> NaOH studied <i>in situ</i> by Raman micro‐spectroscopy and electrochemical polarisation. Part I: near‐resonance enhancement of the Raman spectra of iron oxide and oxyhydroxide compounds

Michél K. Nieuwoudt, J. D. Comins, Ignacy Cukrowski · Journal of Raman Spectroscopy · 2010 · 187 citations

Magnetic Properties, Optical Materials, Engineering +18

The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate

Saman Sabet, Ali Rashidinejad, Laurence D. Melton et al. · Food Hydrocolloids · 2020 · 88 citations

Engineering, Polymer Science, Gum Arabic +5

Raman spectroscopic study of phase transitions in Li₃PO₄

Ljiljana Popović, Bouchaib Manoun, D. de Waal et al. · Journal of Raman Spectroscopy · 2002 · 81 citations

Crystal Structure, Engineering, Solid-state Chemistry +17

Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-rich molecules and sucrose

Michél K. Nieuwoudt, Stephen E. Holroyd, Cushla McGoverin et al. · Journal of Dairy Science · 2016 · 63 citations · Full text