12
Publications
512
Citations
12
H-Index
1995
Active since
David C. W. Reid is an author at Massey University specializing in organic chemistry, engineering, and chemistry.
Top concepts
ChemistryEngineeringOrganic ChemistryHealthFood TechnologyFood EngineeringChemical EngineeringRheologyFood QualityBiophysics
Publications per year
1995–2016
12
12
Edia E. Bonfantini, Anthony K. Burrell, Wayne M. Campbell et al. · Journal of Porphyrins and Phthalocyanines · 2002 · 70 citations
Combinatorial Chemistry, Chemical Engineering, Novel Organocatalysts +12
Raman imaging processed cheese and its components
Geoffrey Smith, Stephen E. Holroyd, David C. W. Reid et al. · Journal of Raman Spectroscopy · 2016 · 60 citations
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1–5 of 12