Raman spectroscopic quantification of milk powder constituents

Chemometrics: A Practical Guide

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Natural Sciences, Chemistry, Analytical Chemistry +6

Chemometrics: A Practical Guide

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Natural Sciences, Chemistry, Analytical Chemistry +6

Calcium carbonate phase analysis using XRD and FT-Raman spectroscopy

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The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 510 citations

Natural Sciences, Chemistry, Food Science +14

Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk

Alessandra Borin, Marco Flôres Ferrão, César Mello et al. · Analytica Chimica Acta · 2006 · 273 citations

Agriculture, Food Science, Food Analysis +11