Concepedia

Lovedeep Kaur

LK

61

Publications

7.8K

Citations

38

H-Index

2002

Active since

Affiliations

Massey University(Current)

Riddet Institute

Guru Nanak Dev University

Universidade Federal de Pelotas

Chiba University

Lovedeep Kaur is an author at Massey University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood QualityNutritionFood TechnologyFood EngineeringAgricultural EconomicsBiotechnologyMedicine

Publications per year

2002–2024

61

Publications

61

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations

Different Botanical Sources, Rheological Properties, Rheology +3

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Food Chemistry, Food Physic, Rheological Properties +7

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Narpinder Singh, Lovedeep Kaur, Navdeep Singh Sodhi et al. · Food Chemistry · 2004 · 306 citations

Grain Science, Milled Rice, Grain Quality +2

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu et al. · Food Hydrocolloids · 2005 · 283 citations

Food Chemistry, Food Physic, Food Microstructure +5

Physico-chemical, rheological and structural properties of fractionated potato starches

Lovedeep Kaur, Jaspreet Singh, Owen J. McCarthy et al. · Journal of Food Engineering · 2007 · 231 citations

Food Chemistry, Rheology, Fractionated Potato Starches +1

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