Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review - Concepedia

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Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

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126

References

2006

Year

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy

Food Hydrocolloids

Food ChemistryFood PhysicRheological PropertiesRheologyFood EngineeringFood ProcessingModified StarchesFood Applications—a ReviewFood TechnologyHealth Sciences

References

	Year	Citations

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