Concepedia

Markus Stieger

MS

124

Publications

8.6K

Citations

48

H-Index

1999

Active since

Affiliations

Wageningen University & Research(Current)

TiFN

Nederlands Instituut Voor Zuivel Oonderzoek

Centre des Sciences du Goût et de l'Alimentation

Markus Stieger is an author at Wageningen University & Research specializing in health sciences, food quality, and nutrition.

ORCID

Top concepts

Publications per year

1999–2024

124

Publications

124

The Rheology Handbook - For users of rotational and oscillatory rheometers

Markus Stieger · Applied Rheology · 2002 · 668 citations · Full text

Small-angle neutron scattering study of structural changes in temperature sensitive microgel colloids

Markus Stieger, Walter Richtering, Jan Skov Pedersen et al. · The Journal of Chemical Physics · 2004 · 562 citations · Full text

, , +14

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Tan, A.R.H. Fischer, Patcharaporn Tinchan et al. · Food Quality and Preference · 2015 · 483 citations · Full text

, , +9

Are Thermoresponsive Microgels Model Systems for Concentrated Colloidal Suspensions? A Rheology and Small-Angle Neutron Scattering Study

Markus Stieger, Jan Skov Pedersen, Peter Lindner et al. · Langmuir · 2004 · 272 citations · Full text

, , +14

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Hui Shan Tan, A.R.H. Fischer, J.C.M. van Trijp et al. · Food Quality and Preference · 2015 · 265 citations · Full text

, , +9

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