A.R.H. Fischer

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 504 citations · Full text

Nutrition, Future Supply, Biochemistry +5

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Tan, A.R.H. Fischer, Patcharaporn Tinchan et al. · Food Quality and Preference · 2015 · 483 citations · Full text

Food Choice, Culture, Behavioral Sciences +9

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Hui Shan Tan, A.R.H. Fischer, J.C.M. van Trijp et al. · Food Quality and Preference · 2015 · 265 citations · Full text

Food Choice, Cognitive Science, Behavioral Sciences +9

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Gerben A. Bekker, A.R.H. Fischer, Hilde Tobi et al. · Appetite · 2016 · 205 citations

Culture, Novel Food, Material Culture +13

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Jerko Markovina, Barbara Stewart‐Knox, Audrey Rankin et al. · Food Quality and Preference · 2015 · 178 citations · Full text

Food Choice, Nutrition, Food4me Study +8