A.R.H. Fischer

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations

Agriculture, Nutrition, Nutritional Sciences +15

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Tan, A.R.H. Fischer, Patcharaporn Tinchan et al. · Food Quality and Preference · 2015 · 496 citations

Life Sciences, Entomology, Psychology +12

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Hui Shan Tan, A.R.H. Fischer, J.C.M. van Trijp et al. · Food Quality and Preference · 2015 · 271 citations

Agriculture, Food Science, Psychology +12

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Gerben A. Bekker, A.R.H. Fischer, Hilde Tobi et al. · Appetite · 2016 · 210 citations

Agriculture, Food Science, Food Processing +11

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Jerko Markovina, Barbara Stewart‐Knox, Audrey Rankin et al. · Food Quality and Preference · 2015 · 185 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8