Hui Shan Tan

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Tan, A.R.H. Fischer, Patcharaporn Tinchan et al. · Food Quality and Preference · 2015 · 496 citations

Life Sciences, Entomology, Psychology +12

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Hui Shan Tan, A.R.H. Fischer, J.C.M. van Trijp et al. · Food Quality and Preference · 2015 · 271 citations

Agriculture, Food Science, Psychology +12

The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

Hui Shan Tan, Markus Stieger · Food Quality and Preference · 2016 · 248 citations

Agriculture, Food Science, Psychology +11

How will better products improve the sensory-liking and willingness to buy insect-based foods?

Hui Shan Tan, Yoeri Timothy Verbaan, Markus Stieger · Food Research International · 2016 · 172 citations

Agriculture, Food Science, Marketing +9

‘Entomophagy’: an evolving terminology in need of review

Josh Evans, Mohammed Hussen Alemu, Roberto Flore et al. · Journal of Insects as Food and Feed · 2015 · 115 citations · Full text

Life Sciences, Entomology, Zoology +9