Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Hui Shan Tan, A.R.H. Fischer, Patcharaporn Tinchan, Markus Stieger, L.P.A. Steenbekkers, J.C.M. van Trijp

Food Quality and Preference · 2015 · 496 citations · 53 references

Concepts

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