Xu Lu

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

Zebin Guo, Shaoxiao Zeng, Xu Lu et al. · Food Chemistry · 2015 · 187 citations

Food Chemistry, Materials Science, High Hydrostatic Pressure +6

Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods

Shaoxiao Zeng, Xiaoting Wu, Shan Lin et al. · Food Chemistry · 2015 · 151 citations

Materials Science, Food Chemistry, Structural Characteristics +3

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Zebin Guo, Shaoxiao Zeng, Yi Zhang et al. · Food Hydrocolloids · 2014 · 127 citations

High Hydrostatic Pressure, Ultra-high Pressure, Engineering +6

Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

Yanlin Zhang, Yi Lei, Shirong Qi et al. · Ultrasonics Sonochemistry · 2023 · 117 citations · Full text

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

Han Su, Jinjin Tu, Mingjing Zheng et al. · Food Chemistry · 2020 · 106 citations · Full text

Particle Structure, Wheat Starch Granules, Different Freezing Temperatures +5