Mingjing Zheng

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

Zebin Guo, Shaoxiao Zeng, Xu Lu et al. · Food Chemistry · 2015 · 187 citations

Food Chemistry, Materials Science, High Hydrostatic Pressure +6

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice

Hongliang Zeng, Cancan Huang, Shan Lin et al. · Journal of Agricultural and Food Chemistry · 2017 · 152 citations

Nutrition, Mineral Absorption, Dysbiosis +18

Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch

Mingjing Zheng, Qingxiang You, Yan Lin et al. · Food Chemistry · 2018 · 126 citations

Food Chemistry, Agricultural Chemistry, Guar Gum +4

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

Han Su, Jinjin Tu, Mingjing Zheng et al. · Food Chemistry · 2020 · 106 citations · Full text

Particle Structure, Wheat Starch Granules, Different Freezing Temperatures +5

Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents

Xu Lu, Jinghao Chen, Mingjing Zheng et al. · Ultrasonics Sonochemistry · 2019 · 92 citations

Structural Features, High-intensity Ultrasound Irradiation, Food Engineering +4